Bulletproof Grass-Fed Ghee Butter

Creamy, buttery taste. Clarified to remove most casein and lactose. Naturally sugar-free, gluten-free, non-GMO. Butter is churned from the cream of grass-fed cows in New Zealand. Produced in the traditional method by slowly heating grass-fed butter. Gently heated to remove moisture- resulting in pure butter fat. Preserves the best parts of butter in a delicious and versatile cooking oil. These statements have not been evaluated by the Food and Drug Administration. Flourish supported products are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using this product.